Yum Yum Cake I Tasty Recipes

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Yum Yum Cake I

"If you want citrus desserts and pineapples you may like this cake."

Ingredients :

2 cups all-reason flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
2/3 cup shortening
1 half cups white sugar
1 tablespoon orange zest
2 teaspoons lemon zest
five eggs
2/three cup milk
1/4 cup orange juice
1/four cup lemon juice
1/4 cup reserved pineapple juice
1 (three.5 ounce) bundle instant vanilla pudding mix
1 (three.Five ounce) package deal immediately vanilla pudding blend
1 cup milk
1 (8 ounce) bundle cream cheese
1 (8 ounce) box frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, tired
10 maraschino cherries, halved

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 tiers C), grease and lightly flour a 9x13 inch pan.
In a small bowl, blend flour, baking powder and salt. Set aside.
Beat shortening for 30 seconds, upload sugar, lemon and orange zest and beat until light and fluffy. Add eggs one by one, beating nicely after each. Add pudding blend. Add flour aggregate, alternating with milk and juices beating nicely after every addition.
Pour into pan. Bake at 350 ranges F (a hundred seventy five ranges C) for 30 to forty five or until toothpick inserted into middle of cake comes out easy. Cool in pan.
To make the topping: Mix vanilla pudding with milk and set aside. Beat cream cheese until easy, add cool whip, then pudding and mix on lowest velocity till nicely combined. Spread on pinnacle of cooled cake. Arrange pineapples and cherries on pinnacle.

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this rule creates uniformity in kitchen produce, whether it is abstract or concrete.If this Yum Yum Cake I recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Yum Yum Cake I recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!