Cape Breton Blueberry Grunt Best Family Recipes

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Cape Breton Blueberry Grunt

"Head for Cape Breton, NS in Atlantic Canada and you are sure to find a heaping helping of this traditional blueberry dessert. It's easy to prepare and delicious to consume! Serve hot crowned with whipped cream. "

Ingredients :

three cups sparkling blueberries
1 cup white sugar
2 tablespoons shortening
half of cup white sugar
1 egg
1 cup milk
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Preheat oven to 350 degrees F (175 tiers C).
Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.
Cream collectively the shortening, half cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly blended. Drop by spoonfuls on pinnacle of the blueberries.
Bake in preheated oven until golden brown, approximately 30 minutes.

Notes :

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