Mom's Brazil Nut Fruitcake You Have To Try

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Mom's Brazil Nut Fruitcake

"There's simply sufficient cake to preserve the nuts and fruit together, and no nasty citron. This is one extremely good cake."

Ingredients :

3/four cup all-cause flour
three/four cup white sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups Brazil nuts
1 pound pitted dates
1 cup maraschino cherries, tired
three eggs
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 300 tiers F (150 tiers C). Grease one 9x5 inch loaf pan.
Sift the flour, white sugar, baking powder, and salt collectively. Mix within the nuts, dates, and cherries.
Beat the eggs till foamy, upload the vanilla and the flour aggregate. Stir until simply mixed and pour into the prepared pan.
Bake at 300 stages F (a hundred and fifty levels C) for 1 hour and 45 minutes. Store inside the fridge, wrapped in foil.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen create, whether or not it is tangible or intangible.If this Mom's Brazil Nut Fruitcake recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Mom's Brazil Nut Fruitcake recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!