Maple Chess Pie Popular Recipes

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Maple Chess Pie

"I become in the center of making a Chess pie and realized I became out of vanilla extract. I substituted a few maple extract I had handy, delivered a few pecans and the end result changed into delicious. This pie is decadent and rich, so luckily a small slice will do. I think this will be a awesome pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if preferred."

Ingredients :

1 (nine inch) unbaked pie crust
1/2 cup butter or margarine, softened
1 half cups white sugar
3 eggs
1 tablespoon yellow cornmeal
1 tablespoon white vinegar
1 teaspoon maple extract
five/8 cup chopped pecans

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

Preheat the oven to 425 stages F (220 stages C). Press the pie crust into the bottom and up the edges of a nine inch deep dish pie plate.
In a medium bowl, beat the butter, sugar, and eggs until mild and fluffy. Stir within the cornmeal, vinegar, and maple extract until properly mixed. Fold in pecans so they may be frivolously allotted. Pour into the unbaked pie crust.
Bake for 10 minutes within the preheated oven, then reduce the heat to 350 degrees F (a hundred seventy five levels C). Bake for 30 additional minutes, or till the top of the pie is golden brown, and the filling is about. When eliminating the pie from the oven, supply it a mild shake. If there's no motion, the pie is about. The pie will thicken and decrease slightly upon cooling.

Notes :

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