Peanut Butter Sheet Cake Best Family Recipes

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Peanut Butter Sheet Cake

"Texas Sheet Cake made with peanut butter in preference to chocolate! Wonderfully wet with a delicious peanut butter frosting!"

Ingredients :

2 cups all-cause flour
2 cups white sugar
half teaspoon baking soda
1/4 teaspoon salt
1 cup water
3/4 cup butter or margarine, softened
1/2 cup peanut butter
1/4 cup vegetable oil
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
2/three cup white sugar
1/three cup evaporated milk
1 tablespoon butter or margarine
1/three cup chunky peanut butter
1/3 cup miniature marshmallows
half teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 20M	Ready in : 45M

Preheat the oven to 350 ranges F (a hundred seventy five stages C). Grease a 10x15x1 inch jellyroll pan.
In a massive bowl, stir collectively the flour, 2 cups sugar, baking soda and salt. Set aside. Combine the water and 3/four cup of butter in a saucepan, and convey to a boil. Remove from the warmth and stir in half of cup peanut butter and vegetable oil till nicely mixed. Stir this aggregate into the dry substances. Combine the eggs, buttermilk and vanilla; stir into the peanut butter mixture until nicely blended. Spread the batter frivolously in the organized pan.
Bake for 18 to 26 mins within the preheated oven, or till a toothpick inserted near the center comes out smooth.
While the cake bakes, region 2/3 cup sugar, evaporated milk, and butter in a saucepan. Bring to a boil, stirring constantly. Cook stirring for 2 minutes. Remove from warmness and stir within the peanut butter, marshmallows and vanilla till marshmallows are melted and the mixture is smooth.
Spoon the frosting over the warm cake and unfold in an even layer. Allow to chill before cutting and serving.

Notes :

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