Georgie's Mango Papaya Salad So Tasty
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Georgie's Mango Papaya Salad |
"A pleasant, refreshing tart and sweet salad made with mango, papaya and avocado that is fantastic for any time of 12 months. This will flip any meal right into a unique event. Perfect for tropical themed parties!"
Ingredients :
- 1 large mango - peeled, seeded and halved
- 1 medium papaya - peeled, seeded and halved
- 1 avocado - peeled, pitted and diced
- three tablespoons balsamic vinegar
- 1 tablespoon butter
- 1/4 cup blanched slivered almonds
- 1 teaspoon brown sugar
- 1 head romaine lettuce, torn into bite-size pieces
- salt to flavor
Instructions :
Prep : 15M | Cook : 6M | Ready in : 15M |
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- Place half of the mango and half of the papaya into the container of a meals processor or blender along with balsamic vinegar. Puree till smooth, and set aside.
- Melt butter in a small skillet over medium heat. Add almonds, and cook dinner stirring continuously till gently browned. Add brown sugar, and stir to coat. Remove from warmness, and pour candied almonds onto a piece of waxed paper, separating any clumps. Set apart to cool.
- Just before serving, vicinity romaine lettuce in a big serving bowl. Cube remaining mango and papaya halves, and toss gently with avocado and lettuce. Drizzle the pureed fruit over the salad and gently salt. Sprinkle with candied almonds, and serve at once.
Notes :
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