Something Different Pound Cake So Tasty
A lot of men and women want new recipes so they can amaze their families and guests who come for supper. If cooking is a passion for you and you enjoy the look on someone's face when they need the dishes you have prepared, then this site might be your next instructor and personal guide. There are so many distinct recipes committed to all types of food. Numerous foods that can be produced on your favorite kitchen, the matter of taste, must be yummy and delicious. Wish to know-how, to let's refer to the following explanation.
![]() |
Something Different Pound Cake |
"I got this recipe from my aunt many years ago. It is the exceptional, most particular tasting cake ever. All of my friends rave about it and request it."
Ingredients :
- 1 cup butter
- half of cup shortening
- 3 cups white sugar
- 5 eggs
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- half of teaspoon baking powder
- half cup milk
- 1/2 cup evaporated milk
- 1 teaspoon rum flavored extract
- 1 teaspoon coconut extract
- 1 cup white sugar
- 1 teaspoon rum flavored extract
- 1 teaspoon coconut extract
- 1 teaspoon almond extract
- half cup water
Instructions :
Prep : | Cook : 14M | Ready in : |
---|
- Preheat oven to 325 ranges F (a hundred sixty five tiers C). Grease a ten inch tube pan and line with parchment paper. Grease the parchment paper. Sift flour, salt and baking powder together and set aside.
- In a massive bowl, cream butter, shortening and three cups sugar until light and fluffy. Add eggs one at a time, beating nicely after each. Add 1 teaspoon rum extract and 1 teaspoon coconut extract. Add flour aggregate alternately with milk and evaporated milk. Mix till clean.
- Pour batter into 10 inch tube pan. Bake at 325 tiers F (a hundred sixty five degrees C) for 1 hour and 15 minutes, or until a toothpick inserted into cake comes out easy. Cool.
- Make the glaze: in a saucepan, integrate 1 cup sugar, half of cup water, 1 teaspoon rum extract, 1 teaspoon coconut extract and 1 teaspoon almond extract. Bring to a boil, stirring continuously. Use a toothpick to pierce everywhere in the top of the cake. Pour the glaze over the cooled cake and permit it to soak in.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen create, whether it is abstract or concrete.If this Something Different Pound Cake recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Something Different Pound Cake recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Something Different Pound Cake :

Video Duration:19:00 Total Views: 776

Video Duration:02:33 Total Views: 9000+

Video Duration:04:53 Total Views: 1000+

Video Duration:05:24 Total Views: 183

Video Duration:03:34 Total Views: 6000+

Video Duration:10:40 Total Views: 33000+

Video Duration:12:01 Total Views: 5000+

Video Duration:00:31 Total Views: 17830000+

Video Duration:07:33 Total Views: 4740000+

Video Duration:09:39 Total Views: 14319000+
0 Response to "Something Different Pound Cake So Tasty"
Post a Comment