Coconut Macaroons Tasty Recipes

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Coconut Macaroons

"So easy to make, and so versatile - you'll want to attempt all of the variations blanketed with this recipe!"

Ingredients :

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 egg white, whipped
2 teaspoons vanilla extract
1 half teaspoons almond extract
1 (14 ounce) package flaked coconut

Instructions :

Prep : 10M	Cook : 48M	Ready in : 27M

Preheat oven 325 ranges F. Line baking sheets with foil; grease and flour foil. Set apart.
In massive bowl, integrate sweetened condensed milk, egg white, extracts and coconut; blend well. Drop through rounded teaspoonfuls onto prepared baking sheets; slightly flatten every mound with a spoon.
Bake 15 to 17 minutes or till lightly browned around edges. Immediately cast off from baking sheets (macaroons will stick if allowed to cool); cool on twine racks. Store loosely covered at room temperature.

Notes :

Macaroon Kisses: Prepare and bake as above. Press stable milk chocolate candy piece in middle of every macaroon at once after baking.

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