Heavenly Hash Cake Best Family Recipes

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Heavenly Hash Cake

"This quick and smooth recipe makes a nutty chocolate cake with marshmallows and pecans."

Ingredients :

4 eggs
1 cup butter
four tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups white sugar
1 1/2 cups self-rising flour
1 cup chopped pecans
1 (sixteen ounce) package miniature marshmallows
four tablespoons butter, melted
4 cups confectioners' sugar
four tablespoons unsweetened cocoa powder
half cup evaporated milk

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 levels F (175 degrees C). Grease and flour an 8x12 inch pan.
In a huge bowl, cream 1 cup butter and sugar. Add eggs separately, blending properly with each addition. Add vanilla and mix to contain.
In a separate bowl, blend flour and cocoa collectively, then add to the egg aggregate and mix well to combine. Add nuts and integrate.
Pour into organized 8x12 inch pan and bake at 350 stages F (a hundred seventy five ranges C) for 40 minutes. While cake continues to be warm, cover with marshmallows.
To Make Topping: In a small bowl, integrate 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread calmly over top of cake.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this principle creates uniformity in kitchen produce, whether it is abstract or concrete.If this Heavenly Hash Cake recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Heavenly Hash Cake recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!