Green Abundance You Have To Try

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Green Abundance

"Pork is stewed with plenty of green veggies inclusive of leeks, broccoli, Brussels sprouts and cabbage to make a completely unique eating experience."

Ingredients :

1 tablespoon vegetable oil
1 pound cubed red meat loin
three cups shredded cabbage
four medium potatoes - peeled and cubed
1 inexperienced bell pepper, seeded and chopped
2 cups broccoli florets
12 Brussels sprouts
three green onions, chopped
4 leeks, chopped
3 cloves garlic, minced
1/4 teaspoon dried thyme
1/2 teaspoon dried basil
half teaspoon dried oregano
half of cup crimson wine
2 quarts water
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H20M

Heat oil in a large soup pot over medium-high heat. Add cubed pork, and fry until browned on all facets. Add cabbage, potatoes, green pepper, broccoli, Brussels sprouts, inexperienced onions, leeks and garlic. Season with thyme, basil and oregano. Pour inside the purple wine and water.
Cover, and simmer over low warmness for two hours, till the whole thing is tender. Season to taste with salt and pepper earlier than serving.

Notes :

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