Mississippi Mud Brownies You Have To Try

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Mississippi Mud Brownies

"My mother jokes that if she had a nickel for each pan of these she's made, she'd be rich! They are so wealthy, so candy, and so right! Cut in small squares."

Ingredients :

1 cup butter
1/3 cup unsweetened cocoa powder
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
1 half of cups all-cause flour
1 pinch salt
half of cup chopped pecans
1 (10.Five ounce) bundle miniature marshmallows
1/three cup unsweetened cocoa powder
1/2 cup butter
four cups confectioners' sugar
1 teaspoon vanilla extract
1/3 cup milk

Instructions :

Prep : 15M	Cook : 20M	Ready in : 45M

Preheat oven to 350 tiers F (a hundred seventy five degrees C). Grease a 9x13 inch pan.
In a big saucepan over medium heat, soften 1 cup of butter. Remove from warmth and stir in cocoa till smooth. Mix within the white sugar, eggs and a couple of teaspoons vanilla. Mix within the flour, then fold in pecans and marshmallows. Spread lightly into the organized pan.
Bake for 25 to half-hour in the preheated oven, until truffles begin to pull away from the perimeters of the pan. Let cool in pan.
To make the frosting: In a medium saucepan, melt together half of cup of butter and 1/three cup of cocoa. Mix in confectioners' sugar and 1 teaspoon vanilla till clean. Gradually beat inside the milk, a tablespoon at a time until icing is a pleasant spreading consistency.

Notes :

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