Montana Tonic So Tasty
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| Montana Tonic |
"A fresh cooler on a warm day! If feasible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds."
Ingredients :
- 4 cups brewed black tea
- 1 cinnamon stick
- 1/four cup white sugar
- 1 cup raspberry juice
- 1 lemon, juiced
- 1 sprig clean mint
- 1 liter carbonated water
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 30M |
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- Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set apart to cool.
- In a massive pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.
Notes :
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