Gramma's Easy Peanut Butter Fudge Popular Recipes
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Gramma's Easy Peanut Butter Fudge |
"This is a wonderful deal with that can be made with substances that everyone has of their cupboards. It is my grandmother's recipe. It makes a terrific gift when positioned into packing containers and continues for a very long time in normal temperatures."
Ingredients :
- 1 1/3 cups milk
- 2 kilos brown sugar
- 1/four cup margarine
- 1 half cups peanut butter
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 24M | Ready in : 40M |
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- In a medium saucepan over medium warmness, integrate milk and sugar. Heat to between 234 and 240 ranges F (112 to 116 stages C), or till a small amount of syrup dropped into cold water forms a gentle ball that flattens when removed from the water and located on a flat floor.
- Remove from the warmth and stir in margarine, peanut butter and vanilla. Quickly unfold right into a 9x13 inch dish. Allow to cool almost absolutely before cutting into squares. Store in an hermetic box.
Notes :
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