Red Rice and Sausage You Have To Try

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Red Rice and Sausage

"Red rice and sausage is a Charleston favourite. I like to use turkey sausage, every other proper alternative is Italian sausage."

Ingredients :

2 cups lengthy grain white rice
four cups water
three slices turkey bacon
1 onion, chopped
1 teaspoon minced garlic
1 green bell pepper, seeded and chopped
1 (16 ounce) bundle smoked turkey sausage, halved and sliced
1 (14.Five ounce) can stewed tomatoes, drained
1 (14 ounce) jar spaghetti sauce
dried Italian seasoning to flavor
salt and pepper to flavor

Instructions :

Prep : 30M	Cook : 6M	Ready in : 2H30M

Combine the rice and water in a saucepan, and convey to a boil. Cover, reduce heat to low, and simmer for 15 to 20 mins, till rice is soft and the water has been absorbed. Set aside.
Preheat the oven to 350 tiers F (175 tiers C).
Heat a massive skillet over medium heat. Add the bacon, and brown on each facet. Add the onion, garlic and green peppers to the skillet, and cook dinner until tender, stirring often. Mix in the sausage, and prepare dinner until warm, then pour inside the tomatoes. Cook simply until heated through. Stir within the cooked rice and spaghetti sauce. Season with Italian seasoning, salt and pepper. Transfer to a huge casserole dish, and cover with a lid or aluminum foil.
Bake for 1 hour inside the preheated oven, then get rid of the lid, and cook for a further 15 minutes.

Notes :

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