Mom's Favorite Meatloaf The Best Recipes

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Mom's Favorite Meatloaf

"I do not honestly like meatloaf at all, however whilst mother made this one, she sincerely had a hit with the entire family! Not your normal meatloaf -- very tasty! Use clean sausage, not frozen! Use more crackers if the loaf appears too moist earlier than cooking. Excellent for sandwiches the next day!!"

Ingredients :

1 pound lean floor red meat
1 pound floor red meat sausage
1 (eight ounce) package deal French onion dip
2 eggs
1 (10 ounce) package deal saltine crackers, overwhelmed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Preheat oven to 375 ranges F (a hundred ninety ranges C).
In a large bowl, integrate the beef, beef sausage, French onion dip, eggs and overwhelmed crackers. Mix nicely and form into a loaf.
Bake in a 5x9 inch loaf pan for 1 hour.

Notes :

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