Victory Chocolate Cake Best Family Recipes

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Victory Chocolate Cake

"This recipe dates from World War II whilst sugar changed into in short deliver and really precious."

Ingredients :

2 cups sifted all-motive flour
2 1/4 teaspoons baking soda
three/4 cup shortening
1 1/2 cups dark corn syrup
1 half of teaspoons vanilla extract
half of cup unsweetened cocoa powder
3/four teaspoon salt
1/three cup white sugar
three eggs
1 cup bloodless, brewed coffee

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease one 9x13 inch pan.
Sift together the flour, cocoa, baking soda, and salt; set aside.
Separate eggs. Beat egg whites in a easy bowl till stiff peaks shape.
Cream shortening and sugar in mixing bowl until light and fluffy the usage of electric mixer at medium speed. Blend inside the corn syrup and egg yolks. Beat in vanilla. Add dry ingredients alternately with espresso to creamed aggregate. Gently fold in egg whites. Pour batter into greased 13x9 inch pan.
Bake in preheated 350 diploma F (one hundred seventy five diploma C) oven for 45 minutes or till cake is accomplished. Cool in pan on rack and frost as favored.

Notes :

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