Green Chile and Egg Grits Best Dishes

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Green Chile and Egg Grits

"Grits with a southwest twist."

Ingredients :

6 cups water
1 half of cups dry grits
1/2 pound processed cheese food, cubed
1/2 pound sharp Cheddar cheese, shredded
half pound margarine
1 teaspoon salt
2 teaspoons pro salt
half of teaspoon warm pepper sauce
half of teaspoon white pepper
3 eggs, beaten
2 teaspoons dried parsley
2 teaspoons sparkling chives
2 (4 ounce) cans chopped green chile peppers

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 levels F (one hundred seventy five levels C). Grease a 9x12-inch casserole.
In a saucepan, convey water to boil. Stir in grits, lessen the heat to low, and simmer till thick, about 10 minutes. Stir in processed cheese, Cheddar cheese, and margarine. Season with salt, pro salt, warm pepper sauce, and white pepper. Stir in eggs; cook, stirring, till properly mixed. Stir in parsley flakes, chives, and inexperienced chiles. Pour into casserole.
Bake in a preheated oven for 1 hour.

Notes :

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