Green Chile and Egg Grits Best Dishes
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Green Chile and Egg Grits |
"Grits with a southwest twist."
Ingredients :
- 6 cups water
- 1 half of cups dry grits
- 1/2 pound processed cheese food, cubed
- 1/2 pound sharp Cheddar cheese, shredded
- half pound margarine
- 1 teaspoon salt
- 2 teaspoons pro salt
- half of teaspoon warm pepper sauce
- half of teaspoon white pepper
- 3 eggs, beaten
- 2 teaspoons dried parsley
- 2 teaspoons sparkling chives
- 2 (4 ounce) cans chopped green chile peppers
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease a 9x12-inch casserole.
- In a saucepan, convey water to boil. Stir in grits, lessen the heat to low, and simmer till thick, about 10 minutes. Stir in processed cheese, Cheddar cheese, and margarine. Season with salt, pro salt, warm pepper sauce, and white pepper. Stir in eggs; cook, stirring, till properly mixed. Stir in parsley flakes, chives, and inexperienced chiles. Pour into casserole.
- Bake in a preheated oven for 1 hour.
Notes :
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