Grandma's Corn Bread Dressing Good Recipes

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Grandma's Corn Bread Dressing

"My grandmother often made this for my circle of relatives at vacations and additionally just with desirable home made food. I hope you experience it as a whole lot as I even have!"

Ingredients :

1 (16 ounce) bundle dry corn bread mix
2 tablespoons butter
half of cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken inventory
2 tablespoons dried sage
salt and pepper to flavor

Instructions :

Prep : 45M	Cook : 6M	Ready in : 1H15M

Prepare the dry corn bread blend in keeping with package deal guidelines. Cool and fall apart.
Preheat oven to 350 tiers F (175 tiers C). Grease one 9x13 inch baking dish.
In a massive skillet over medium heat, soften the butter and saute the celery and onion till soft.
In a massive bowl, integrate the celery, onions, three cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; blend nicely.
Place into prepared dish and bake at 350 degrees F (one hundred seventy five levels C) for half-hour.

Notes :

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