Chili Liver Good Recipes

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Chili Liver

"Besides your regular liver, bacon and onions; this is my 2nd all time favorite liver recipe. It's sooo right. Even whilst my daughters have been younger, they ate it, and preferred it. Trust me, it is proper."

Ingredients :

four slices bacon
1 pound red meat liver, sliced into skinny strips
half of cup all-reason flour
salt and pepper to flavor
1 (10.5 ounce) can condensed French onion soup
1/four cup tomato-primarily based chili sauce

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

In a big skillet over medium warmness, fry bacon until browned and crisp. Remove from pan, cool and disintegrate. Keep the grease inside the pan.
Dredge the liver slices in flour seasoned with salt and pepper. Fry liver within the bacon drippings over medium-excessive warmness till browned on the out of doors. In a small bowl, blend collectively the French onion soup and chili sauce. Pour the combination over the liver, cover, reduce warmth to low, and simmer for 15 minutes stirring now and again until smooth. Remove lid, and maintain cooking liver to preferred doneness.
Serve liver and sauce crowned with crumbled bacon.

Notes :

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