Grandma's Hash Browns You Have To Try

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Grandma's Hash Browns

"My Grandma made these simple hash browns almost each morning once I frolicked together with her. They take a touch making plans, however they're higher than any others! Serve together with your favored style eggs and breakfast meat!"

Ingredients :

eight massive russet potatoes, peeled
four tablespoons butter
1 tablespoon salt
1 teaspoon floor black pepper

Instructions :

Prep : 25M	Cook : 8M	Ready in : 13H20M

In a big saucepan, cowl potatoes with water. Bring water to a boil and cook dinner till smooth, approximately 20 minutes. Let cool in refrigerator overnight.
The next morning, warmness butter in a large skillet or frying pan. Shred potatoes and upload to pan. Season with salt and pepper. Cook till golden brown on backside, turn and brown on other side.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it calmly, and make clean-up less difficult.

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