Kristi's Corn Salad Best Family Recipes
Saturday, December 07, 2019
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Kristi's Corn Salad |
"This is a simple summer season salad."
Ingredients :
- 2 (16 ounce) packages frozen corn kernels, thawed
- 2 small zucchini, diced
- 1 (2 ounce) jar chopped pimento peppers
- half cup chopped purple onion
- 1 (four ounce) can chopped green chile peppers, drained
- 2/three cup olive oil
- 1/4 cup sparkling lime juice
- 2 tablespoons cider vinegar
- 2 teaspoons floor cumin
- 1 half teaspoons salt
- 1 teaspoon floor black pepper
- half teaspoon garlic salt
Instructions :
Prep : 15M | Cook : 10M | Ready in : 3H15M |
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- In a large bowl, toss collectively the corn, zucchini, pimentos, pink onion, and green chile peppers.
- In a jar with a lid, blend the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake nicely.
- Pour the oil mixture over the corn mixture, and gently stir to coat all substances. Cover, and chill at the least 3 hours within the refrigerator earlier than serving.
Notes :
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