World's Best Potato Salad Popular Recipes

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World's Best Potato Salad

"This is the creamiest, richest potato salad you may ever try. The secret is inside the home made dressing. I get not anything however raves every time I make this."

Ingredients :

6 medium potatoes
1 small onion, finely chopped
1 cup celery, chopped
1 teaspoon salt
6 difficult-cooked eggs, diced
2 eggs, crushed
half cup white sugar
1 teaspoon cornstarch
salt to flavor
half cup vinegar
1 (five ounce) can evaporated milk
1 teaspoon prepared yellow mustard
1/4 cup butter
1 cup mayonnaise

Instructions :

Prep : 1H	Cook : 6M	Ready in : 1H15M

Place the potatoes right into a big pot, and fill with sufficient water to cowl. Bring to a boil, and cook for about 20 mins, or till effortlessly pierced with a fork. Drain. Cool, peel and dice. Transfer to a huge bowl, and toss with the onion, celery, 1 teaspoon of salt, and difficult-cooked eggs.
While the potatoes are cooking, whisk collectively 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium warmness, stirring regularly, till thickened, about 10 mins. Remove from heat, and stir in the butter. Refrigerate until cool, then stir within the mayonnaise.
Stir the dressing into the bowl of potato salad lightly till evenly covered. Chill several hours or in a single day before serving for nice taste.

Notes :

Place eggs in a saucepan and cover with bloodless water. Bring water to a boil and straight away cast off from heat. Cover and permit eggs stand in hot water for 10 to twelve minutes. Remove from warm water, cool, and peel.

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