Norwegian Krumkake Popular Recipes

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Norwegian Krumkake

"If you want a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings may be introduced similarly to or rather than vanilla. You may even use this recipe to make your very own ice cream cones. Easy and short! Pipe them with whipped cream or dip in melted chocolate."

Ingredients :

half of cup unsalted butter
1 cup white sugar
2 eggs
1 cup milk
1 half of cups all-motive flour
half of teaspoon vanilla extract
half of teaspoon butter flavoring, non-obligatory

Instructions :

Prep : 5M	Cook : 50M	Ready in : 35M

Heat krumkake iron on stove over medium heat. You also can use an electric krumkake or pizzelle iron.
Cream together the butter and sugar in a bowl. Add the eggs, one after the other, and blend well using a spoon. Pour within the milk, flour, vanilla, and butter flavoring; blend nicely.
Place a teaspoon of the batter at the preheated iron, and press together. Cook till browned, approximately 30 seconds in step with side, relying on the warmth. Remove from the iron and speedy roll up round a stick or around a cone before they harden.

Notes :

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