Blender Hollandaise Sauce Best Dishes

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Blender Hollandaise Sauce

"The simplest manner to get best Hollandaise sauce is to apply a blender. This recipe has all the same ingredients as the conventional, but no double boiler and no hazard of the sauce setting apart. I love the lemony flavor on fresh steamed asparagus!"

Ingredients :

3 egg yolks
1/four teaspoon Dijon mustard
1 tablespoon lemon juice
1 sprint warm pepper sauce (e.G. Tabasco™)
half of cup butter

Instructions :

Prep : 5M	Cook : 6M	Ready in : 5M

In the box of a blender, integrate the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for approximately 5 seconds.
Place the butter in a tumbler measuring cup. Heat butter inside the microwave for about 1 minute, or until absolutely melted and warm. Set the blender on excessive speed, and pour the butter into the egg yolk mixture in a skinny move. It need to thicken almost straight away. Keep the sauce heat until serving by way of setting the blender box in a pan of warm tap water.

Notes :

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