Grapeseed Oil Crust So Tasty

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Grapeseed Oil Crust

"Try this healthful 'grapey' pie crust! This recipe is made in a meals processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and Switzerland. You can locate this oil at most gourmand food stores."

Ingredients :

2 cups unbleached all-cause flour
1/4 cup white sugar
1/8 teaspoon salt
3/4 cup grapeseed oil, frozen on wax paper
1/four cup bloodless water

Instructions :

Prep : 15M	Cook : 16M	Ready in : 30M

Preheat oven to four hundred degrees F (2 hundred ranges C).
In a food processor, whirl flour, sugar and salt together until nicely combined. Break up frozen grapeseed oil and integrate with flour combination. Whirl together until it looks as if cornmeal. Gradually pour in water adding simply sufficient to permit for dough to shape a ball.
Immediately press dough into pie pan. Cover and refrigerate any leftover dough. Wrap pie crust edges with foil and bake for 10 to 15 minutes. Use with your favorite pie recipe.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it frivolously, and make easy-up less complicated.

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