Holy Smoked Bacon and Mushroom Penne The Best Recipes

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Holy Smoked Bacon and Mushroom Penne

"When I changed into in university, I created this flavorful penne pasta recipe the usage of my favored ingredients: smoked bacon, button mushrooms and garlic. It became a success with my family, friends and even unique guests at domestic. It's a first rate recipe because it's smooth, handy and yummy besides! Serve whilst hot with buttered crusty bread. Enjoy!"

Ingredients :

1 (sixteen ounce) package deal dried penne pasta
1 tablespoon greater virgin olive oil, divided
1 cup chopped smoked bacon
2 cups sliced sparkling mushrooms
3 tablespoons minced garlic
three cups bird inventory
salt and pepper to taste
1/2 cup freshly grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Bring a huge pot of lightly salted water to a boil. Add the penne pasta and 1 tablespoon of olive oil to the pot, and prepare dinner till pasta is almost tender, approximately 6 mins. Drain.
In a massive skillet over medium heat, prepare dinner bacon until browned. Stir in the garlic and cook for a few minutes, then add the mushrooms. Cook, stirring constantly, for a couple of minutes till the mushrooms begin to melt.
Pour inside the bird stock, and produce to a boil. Allow to simmer over medium warmth for approximately three mins. Add cooked pasta to the pan, and stir till coated. Simmer uncovered till the sauce has decreased to only a few teaspoons inside the bottom. Place beneficiant servings onto plates, and top with Parmesan cheese.

Notes :

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