Southwestern Roasted Corn Salad Tasty Recipes

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Southwestern Roasted Corn Salad

"Corn has in no way tasted so accurate! This is a super aspect dish for a BBQ and tastes exceptional on a hot summer time day."

Ingredients :

8 ears clean corn in husks
1 red bell pepper, diced
1 inexperienced bell pepper, diced
1 red onion, chopped
1 cup chopped sparkling cilantro
half of cup olive oil
4 cloves garlic, peeled and minced
three limes, juiced
1 teaspoon white sugar
salt and pepper to taste
1 tablespoon hot sauce

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

Place the corn in a massive pot with enough water to cover, and soak at least 15 mins.
Preheat grill for excessive heat. Remove silks from corn, but go away the husks.
Place corn at the preheated grill. Cook, turning once in a while, 20 mins, or till soft. Remove from warmth, cool barely, and discard husks.
Cut the corn kernels from the cob, and area in a medium bowl. Mix in the purple bell pepper, inexperienced bell pepper, and pink onion.
In a blender or meals processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and warm sauce. Blend till clean, and stir into the corn salad.

Notes :

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