Cream Corn Like No Other So Tasty

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Cream Corn Like No Other

"This is NOTHING like canned creamed corn! My husband isn't always keen on corn or creamed dishes, but he thinks that is awesome. Easy and brief to prepare and is an in particular scrumptious facet dish for chook or red meat. Everyone constantly asks for the recipe."

Ingredients :

2 (10 ounce) programs frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-cause flour
1/four cup freshly grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 8M	Ready in : 15M

In a skillet over medium warmness, integrate the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium warmth till the mixture is thickened, and corn is cooked thru. Remove from warmth, and stir inside the Parmesan cheese till melted. Serve warm.

Notes :

Try using a Reynolds® slow cooker liner on your gradual cooker for less difficult cleanup.

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