Light Zucchini Casserole You Have To Try
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| Light Zucchini Casserole |
"Grated zucchini and onion blended with buttermilk, Parmesan cheese and biscuit blend, and baked in a pie pan. Delicious as a facet dish or for brunch."
Ingredients :
- 1 pound zucchini, shredded
- 1 small onion, grated
- 1/three cup buttermilk
- 2 tablespoons vegetable oil
- half of cup grated Parmesan cheese
- 1 cup biscuit baking mix
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H15M |
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- Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease a 9 inch pie pan.
- In a medium bowl integrate zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix nicely and pour into organized pie pan.
- Bake in preheated oven for 1 hour, or till lightly browned.
Notes :
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