Green Beans and Hot Sauce Tasty Recipes

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Green Beans and Hot Sauce

"Fresh inexperienced beans, clean peppers, and tomatoes livened up with crispy bacon."

Ingredients :

2 kilos clean inexperienced beans, washed and trimmed
2 onions, chopped
1 (14.5 ounce) can diced tomatoes with juice
2 hot yellow banana peppers, diced
1 inexperienced bell pepper, chopped
half cup water
6 slices bacon

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Place inexperienced beans, onions, tomatoes, banana peppers, bell pepper, and water in a huge pot. Bring to a boil over excessive heat, then lessen warmness to low. Cover pot and simmer approximately 10 minutes, until green beans are smooth.
While inexperienced beans are steaming, set up bacon slices in a medium skillet. Fry over medium warmness until crispy, about 10 minutes. Drain on paper towels. Crumble and set aside.
Spoon green bean combination and juice right into a serving dish. Sprinkle crumbled bacon over pinnacle and serve right now.

Notes :

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