Cilantro and Garlic Potatoes Best Family Recipes

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Cilantro and Garlic Potatoes

"A yummy Lebanese manner of serving potatoes. These pass superb with bird or meat."

Ingredients :

1 quart oil for frying, or as wished
4 large potatoes, cubed
1 teaspoon vegetable oil
2 cups chopped fresh cilantro
4 cloves garlic, minced
half of teaspoon cumin
1 tablespoon sparkling lemon juice
salt to flavor

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Heat the oil in a deep-fryer to 375 ranges F (one hundred ninety ranges C). When the oil is hot, add potatoes, and prepare dinner until golden brown, about eight mins. Drain on paper towels.
Meanwhile, heat the oil in a big skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 mins. After draining the potatoes, add them to the skillet at the side of the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.

Notes :

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