Macaroni and Tuna Fish Salad The Best Recipes

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Macaroni and Tuna Fish Salad

"In a hurry and need something scrumptious and tummy-filling? This recipe is splendid for working mother and father whose kids are continuously scouring the fridge for food to munch on."

Ingredients :

1 (sixteen ounce) package macaroni
2 (5 ounce) cans tuna, tired
three tablespoons mayonnaise, or to taste
1 onion, finely chopped (elective)
salt and floor black pepper to flavor
1 pinch garlic powder, or to taste
1 pinch dried oregano, or to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 23M

Bring a large pot of gently salted water to a boil. Add macaroni and prepare dinner for 8 to 10 mins or till al dente; drain and cool underneath walking water.
Mix each cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.

Notes :

If you add too much mayonnaise, the salad could be runny. You need simply enough to get the taste into the salad, however no longer enough to make the macaroni white.

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