Crab Ceviche Tasty Recipes

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Crab Ceviche

"This has always been a crowd pleaser in my domestic. This is incredible as an appetizer served on tostadas or maybe with tortilla chips. Make sure to refrigerate before you serve, it tastes fine while very cold. I like to serve on tostadas with a skinny layer of mayonnaise for a pleasant fresh lunch."

Ingredients :

1 (8 ounce) package imitation crabmeat, flaked
2 big tomatoes, chopped
1 crimson onion, finely chopped
half bunch cilantro, chopped
2 limes, juiced
three serrano peppers, finely chopped
1 tablespoon olive oil
salt and pepper to taste

Instructions :

Prep : 40M	Cook : 8M	Ready in : 40M

Place the shredded imitation crab into a glass or porcelain bowl. Plastic or steel are not recommended. Stir olive oil into the crabmeat until nicely covered, then stir inside the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over the whole lot, and mix well. Season with masses of salt and pepper. Refrigerate for about 1 hour before serving. Watch Now

Notes :

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