Mary's Pork Chops Good Recipes

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Mary's Pork Chops

"This is a one-pot dish that my mom-in-regulation has made for years. It's very simple and extraordinarily tasty. You could alternative chook for the pork, or use orzo pasta in place of rice. It can also be made ahead and frozen for the days when you do not need to prepare dinner."

Ingredients :

  • 1 tablespoon olive oil
  • 6 beef chops
  • salt and pepper to flavor
  • 1/four cup pancake syrup
  • 2 half of cups canned tomato sauce
  • 1 pinch dried tarragon
  • 2 cups immediately rice

Instructions :

Prep : 5M Cook : 6M Ready in : 40M
  • Heat the oil in a large iron skillet or Dutch oven over medium-excessive warmth. Season red meat chops with a bit salt and pepper, then brown them within the warm oil on both sides. Remove the chops to a plate, and upload the syrup, tomato sauce, and tarragon. Reduce warmth to medium-low, and whilst the sauce mixture is heat, go back the beef chops to the sauce, and simmer for 15 minutes, or until the chops are cooked through.
  • Remove the chops from the sauce, and set aside, retaining warm. Add the rice to the sauce, cowl, and prepare dinner till rice is smooth, about 10 minutes. Serve rice and sauce with pork chops over the pinnacle.

Notes :

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