Marzipan Candy So Tasty

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Marzipan Candy

"Marzipan may be a first-rate cover for a cake, or cut out amusing shapes to beautify desserts, cookies, or eat by myself. You will want a little frosting to connect the marzipan to a cookie or cake and it is able to make for a yummy treat. It is mainly yummy on a cake with cream and a touch little bit of your choice of jam between the layers!"

Ingredients :

8 oz. Almond paste
2 cups confectioners' sugar
1/four cup corn syrup
three drops any color food coloring

Instructions :

Prep :	Cook : 16M	Ready in :

Break the almond paste into small portions over a medium bowl. Add 1 cup of the confectioners' sugar, and paintings it in together with your palms until incorporated. It will be crumbly. Add every other 3/4 cup of sugar, and paintings it in surely nicely. Pour inside the corn syrup, and paintings it in until calmly blended. Spread final sugar out on a clean work floor, and knead the dough till clean and uniform, 3 to 5 minutes. If the dough seems too sticky, knead in more sugar. Wrap the dough in plastic wrap, and refrigerate for about an hour. It need to have the consistency of modeling dough.
Break off small portions of marzipan to coloration, kneading in color thoroughly until you arrive at the preferred color. Then mixture the coloured pieces into large portions of dough. Dust a piece floor and rolling pin with confectioners' sugar, and roll dough out to one/4 inch thickness. Cut into preferred shapes using small cookie cutters to make goodies.

Notes :

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