Mushy Peas II Tasty Recipes

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Mushy Peas II

"Easy recipe for Mushy Peas (the type served with fish & chips in pubs!) I like a little of the mint in mine ... Some pubs use it, a few don't. Enjoy!"

Ingredients :

2 tablespoons olive oil
1 bunch green onions, chopped
1 teaspoon chopped fresh mint
1 pound frozen green peas, thawed
2 tablespoons butter
1/2 teaspoon sea salt and ground black pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

Heat oil in a skillet over medium warmth. Add green onion, mint, and peas. Cover, and cook dinner for three to four mins. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.

Notes :

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