Spaetzle and Chicken Soup So Tasty

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Spaetzle and Chicken Soup

This recipe is from my grandma and I have loved it ever given that I was a child. I could devour it EVERY day. The homemade noodles are easy, and you can use frozen bird breast if you do not have time to apply an entire fowl.

Ingredients :

1 (2 to a few pound) whole fowl
2 (14.Five ounce) cans chicken broth
2 medium yellow onions, quartered
1 bunch celery with leaves, reduce into pieces
1 (sixteen ounce) package deal baby carrots
salt and floor black pepper to taste
½ teaspoon garlic salt, or to flavor
five eggs
½ cup water
1 teaspoon salt
three cups all-purpose flour
½ teaspoon parsley flakes

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

Notes :

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