Vegetable Nuggets So Tasty

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Vegetable Nuggets

"Deep-fried nuggets made ordinarily of corn. Submitted in regards to a request from a mom regarding a college product served to her child. The product you are relating to is a commercially prepared product. Here is my model of this product."

Ingredients :

1 (eight ounce) can cream-fashion corn
1/eight cup all-purpose flour
1/four teaspoon black pepper
1/four cup cornmeal
2 cups canola oil for frying

Instructions :

Prep : 20M	Cook : 12M	Ready in : 24M

Heat oil in a deep-fryer or heavy saucepan to 365 degrees F (one hundred eighty degrees C).
In a medium bowl, stir together the corn, flour and pepper. Drop balls of the combination into cornmeal to coat.
Fry the nuggets for about 4 mins, till golden brown. Drain on paper towels, and serve hot.

Notes :

We have determined the dietary value of oil for frying based totally on a retention cost of 10% after cooking. The specific amount may additionally vary depending on cook time and temperature, factor density, and the precise type of oil used.

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