Beans, Some Like It Hot! The Best Recipes

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Beans, Some Like It Hot!

"South Asian motivated beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out virtually highly spiced, so upload simplest as tons spice as you're snug with."

Ingredients :

1 (14 ounce) can coconut milk
four tablespoons minced sparkling ginger root
three cloves garlic, minced
2 tablespoons chopped fresh parsley
1 teaspoon salt
2 teaspoons floor turmeric
2 teaspoons ground cumin
2 tablespoons chili powder
1 tablespoon curry paste
1 (14.Five ounce) can black beans, drained and rinsed
1 (14.5 ounce) can kidney beans, drained and rinsed
half crimson bell pepper, chopped
1/2 green bell pepper, chopped

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H20M

Stir the coconut milk, ginger, garlic, and parsley into a deep skillet over medium heat. Season with salt, turmeric, cumin, chili powder, and curry paste. Bring to a slow boil. Then stir in black beans, kidney beans, and purple and inexperienced bell peppers; simmer, stirring regularly, till about 1/three of the liquid is evaporated and the sauce has thickened, approximately 30 to 45 minutes. Cover, and permit cool for 5 to ten minutes.

Notes :

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