Dad's Jerky Marinade Tasty Recipes
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| Dad's Jerky Marinade |
"My dad has been making red meat jerky for about so long as I can remember. He began on an outside smoker earlier than graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any form of meat that you like. I generally search for massive cheaper roasts with as little fat and marbling as possible."
Ingredients :
- half of cup soy sauce
- 1/4 cup Worcestershire sauce
- half teaspoon liquid smoke flavoring
- 1 teaspoon warm pepper sauce (e.G. Tabasco™), or to flavor
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- half of teaspoon black pepper
- half cup brown sugar
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Stir collectively soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
- To use, toss one pound of thinly sliced meat with the marinade until properly covered. Place into a resealable plastic bag, and squeeze out the air. Marinate within the refrigerator for 48 hours, blending two times. Remove meat from marinade, and discard excess marinade. Prepare jerky in step with the manufacturer's directions of your smoker or dehydrator.
Notes :
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