Grandma's Cranberry Orange Cake The Best Recipes
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| Grandma's Cranberry Orange Cake |
"A wet, flavorful cake this is best for impressing enterprise at your family's Thanksgiving ceremonial dinner! This recipe has been in my family for a long time, and I make it each yr to huge acclaim."
Ingredients :
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white sugar
- 1/three cup orange juice
- 2 eggs
- 1 cup buttermilk
- 2 tablespoons cranberry-flavored liqueur
- 3/four cup vegetable oil
- 1 cup chopped dates
- 1 cup clean cranberries
- 2 tablespoons grated orange zest
- 1 cup orange juice
- three/4 cup white sugar
Instructions :
| Prep : 40M | Cook : 12M | Ready in : 2H |
|---|
- Preheat the oven to 350 stages F (175 tiers C). Grease and flour a 10 inch tube pan. Sift collectively the flour, baking soda, baking powder and salt; set aside.
- In a massive bowl, blend together 1 cup of white sugar, 1/3 cup of orange juice, eggs, buttermilk, cranberry liqueur, and vegetable oil using an electric mixer. Add the dry components and blend just till moistened. Fold within the chopped dates, cranberries and orange zest. Pour the batter into the organized pan and unfold calmly.
- Bake for 1 hour within the preheated oven, or till a knife inserted into the crown of the cake comes out smooth. Let the cake cool within the pan set over a wire rack for 15 to twenty minutes.
- Remove the cake from the pan and area on a serving plate. In a small saucepan, stir collectively 1 cup of orange juice and three/4 cup of white sugar. Bring to a boil, stirring till the sugar has dissolved. Use a turkey baster or big spoon to drizzle the sauce over the cake. Poke the cake with a fork or skewer to help it soak up all of the sauce, or until the cake is very well moistened.
Notes :
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