Honey Wheat Cookies The Best Recipes

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Honey Wheat Cookies

"These cookies are remarkable, and suitable for you too! I choose to use real butter however margarine may be substituted. Wheat germ can also be substituted for the wheat bran. My two yr old loves those and I feel much less responsible letting him devour them."

Ingredients :

half of cup butter or margarine, softened
half of cup herbal peanut butter
half of cup honey
1 egg
1 tablespoon vanilla extract
1 cup sifted whole wheat flour
1/2 cup dry milk powder
half of cup wheat bran
1 teaspoon baking soda

Instructions :

Prep : 15M	Cook : 48M	Ready in : 25M

Preheat the oven to 350 levels F (175 ranges C).
In a medium bowl, mix collectively the butter and peanut butter until clean. Mix in the honey, egg and vanilla. Combine the complete wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture. Drop by using teaspoonfuls onto ungreased baking sheets.
Bake for eight to 10 minutes within the preheated oven, or till edges start to brown. Remove from baking sheet to chill on twine racks.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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