Penne with Asparagus and Mushrooms Best Dishes

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Penne with Asparagus and Mushrooms

"Fresh sauteed veggies are mixed with a sparkling creamy tomato sauce to create this delicious, smooth to make pasta dish. Serve with grated cheese."

Ingredients :

1/2 cup olive oil
2 cloves garlic, beaten
1 (10 ounce) package deal fresh mushrooms, sliced
1 bunch clean asparagus, trimmed and chopped
1 (14.Five ounce) can pureed tomatoes
salt and pepper to flavor
1 (sixteen ounce) bundle raw penne pasta
1 cup heavy cream

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Heat the olive oil in a skillet over medium heat, and saute the garlic till lightly browned. Place mushrooms in the skillet, and cook five minutes. Mix in asparagus, and cook dinner five minutes, or till tender. Stir within the tomatoes. Season with salt and pepper. Reduce warmth to low, and simmer 20 minutes.
Bring a big pot of gently salted water to a boil. Place penne pasta within the pot, prepare dinner for eight to 10 minutes, until al dente, and drain.
Mix the heavy cream into the skillet, and preserve cooking 10 minutes, till sauce is thickened. Serve over the cooked pasta.

Notes :

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