Seafood Chowder Popular Recipes

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Seafood Chowder

"A creamy chowder full of flavor! Of path everyday components can be used for those now not looking their waistline."

Ingredients :

1 half cups fats unfastened milk
1 (8 ounce) box fat loose cream cheese
2 cloves garlic, minced
1 (26 ounce) can fat unfastened condensed cream of mushroom soup
1 cup chopped green onions
1 cup sliced carrots
1 (15.25 ounce) can whole kernel corn, undrained
1 half of cups chopped potatoes
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
half of teaspoon ground cayenne pepper
1/2 pound shrimp
half pound bay scallops
half pound crabmeat
half of pound calamari tubes
1 (6.5 ounce) can chopped clams

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Place half of cup milk, cream cheese, and garlic in a huge pot over low heat. Cook and stir till combined. Mix in soup, inexperienced onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 mins. Do not boil.
Mix the shrimp, scallops, crabmeat, calamari, and clams, and keep cooking 10 minutes, or until seafood is opaque.

Notes :

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