Apple-Raspberry Crisp Best Family Recipes

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Apple-Raspberry Crisp

"A distinctive type of apple crisp that tastes outstanding. I entered this recipe in a contest and it become a runner-up. It virtually become a winner to me. My husband cherished it."

Ingredients :

1 cup packed brown sugar
1 tablespoon all-reason flour
five large Granny Smith apples - peeled, cored and thinly sliced
1 cup frozen raspberries, thawed
half cup old fashioned oats
half of cup all-motive flour
1 half teaspoons floor cinnamon
1/4 teaspoon salt
6 tablespoons butter, melted

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H10M

Preheat oven to 350 levels F (175 degrees C). Lightly grease a 9x9 inch rectangular baking dish.
In a massive bowl, blend brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, blend collectively oats, half cup flour, cinnamon and salt. Stir in butter till crumbly. Sprinkle over apple combination.
Bake in preheated oven for 50 to 55 mins, or until topping is gently browned. Serve heat.

Notes :

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