Cranberry Glop Best Family Recipes

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Cranberry Glop

"My circle of relatives fights over this super Thanksgiving aspect dish that changed into first delivered to our desk by my Aunt Joan greater than ten years in the past. It's the simplest thing I've located so one can convert even the maximum die-difficult canned cranberry eater to a fresh berry advise."

Ingredients :

three cups clean cranberries
3 cups coarsely chopped, peeled apples
3/four cup white sugar
1 cup rolled oats
1/3 cup all-cause flour
half of cup chopped pecans
half cup darkish brown sugar
1/2 cup butter

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Preheat the oven to 350 levels F (one hundred seventy five ranges C). Lightly grease a three quart casserole dish.
In a medium bowl, toss together the cranberries, apples and white sugar. Pour into the organized casserole. Mix collectively the oats, flour, pecans and brown sugar in the same bowl. Spread evenly over the fruit in the dish. Pinch off small portions of butter and arrange them on top of the oat combination.
Bake, blanketed, for 50 minutes inside the preheated oven. Remove the lid and bake for an extra 10 mins, or till the pinnacle is toasted.

Notes :

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