Crissi's Sweet Potato Biscuits You Have To Try

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Crissi's Sweet Potato Biscuits

"Yummy candy potato biscuits that rival Steamer's biscuits in Chincoteague, Virginia. You'll flavor no better than this! My own family hates sweet potatoes, however they grasp those up whenever I make them! You can also substitute pumpkin for the candy potato and cardamom for the nutmeg."

Ingredients :

1 cup sifted all-reason flour
1/four cup toasted wheat germ
2 tablespoons baking powder
1/2 teaspoon salt
1/three cup butter, melted
1/four cup evaporated milk, heated
1 cup mashed candy potatoes
2 tablespoons milk
1 pinch ground nutmeg

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Preheat oven to 400 ranges F (2 hundred ranges C). Grease a baking sheet.
Into a huge bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring with the aid of hand till dough is smooth.
On a gently floured board, roll out the dough until it is approximately half-inch thick. With a pointy knife, reduce into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to twenty mins. Serve warm.

Notes :

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