Grandma's Fresh Apple Cake Good Recipes

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Grandma's Fresh Apple Cake

"A top notch loaf cake that is chock full of apples. It additionally incorporates raisins and nuts."

Ingredients :

1 cup all-cause flour
1 teaspoon baking soda
1 teaspoon floor cinnamon
1/2 teaspoon salt
1 cup white sugar
1 egg
1/4 cup vegetable oil
2 cups peeled and chopped apple
1/2 cup chopped walnuts
half of cup raisins

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Grease and flour a fluted tube pan (along with Bundt(R)).
Sift flour, baking soda, cinnamon, and salt together in a bowl. Set apart.
Mix sugar, egg, and oil together in another bowl. Stir inside the flour combination just until combined; fold in apple, walnuts, and raisins.
Bake within the preheated oven until a toothpick inserted into the cake comes out clean, approximately 1 hour.

Notes :

You can use dates in place of raisins, and any kind of chopped nut that you choose.

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