Kellie's Kavatini Tasty Recipes

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Kellie's Kavatini

"My mother made a layered version of this when I become younger. Now that I am a wife and mother of two, I even have located my personal manner to make this even less difficult without dropping the first-rate Italian taste. Best served with a simple salad and masses of garlic bread. This is a ought to have on your recipe field!"

Ingredients :

  • 1 cup ziti pasta
  • 1 cup rotelle pasta
  • 1 cup seashell pasta
  • 1 half kilos lean floor pork
  • 8 oz shredded Cheddar cheese
  • eight oz shredded mozzarella cheese
  • 1 (eight ounce) package sliced pepperoni sausage
  • three (14 ounce) cans pizza sauce
  • 1/4 cup grated Parmesan cheese

Instructions :

Prep : 15M Cook : 6M Ready in : 1H
  • Preheat oven to 350 tiers F (one hundred seventy five degrees C). Bring a massive pot of lightly salted water to a boil. Add ziti, rotelle and seashell pasta and prepare dinner for eight to 10 mins or till al dente; drain.
  • In big skillet, prepare dinner ground pork over medium-excessive heat until brown. Drain.
  • In massive Dutch oven, integrate pasta, floor red meat, cheddar, mozzarella, pepperoni and pizza sauce, stir properly. Sprinkle Parmesan over all and bake 45 minutes, or till top is golden and bubbly.

Notes :

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