Leftover Chicken Croquettes You Have To Try
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| Leftover Chicken Croquettes |
A aggregate of chook, eggs, bread crumbs, sauteed onion, parsley and mild seasoning make croquettes you will move crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked hen.
Ingredients :
- 3 cups cooked, finely chopped chook meat
- 1 ½ cups seasoned dry bread crumbs
- 2 eggs, gently crushed
- 2 cups sauteed chopped onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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Notes :
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